One and a half vegan

Tell us what you think!

Hi there! We hope that you are enjoying your summer (or winter in the Southern Hemisphere) wherever you are in the world. We are definitely enjoying taking some time off from broadcasting, but we still have our minds on the show, since we want to come back with something even better for you in the autumn semester!

We have prepared this short survey for you to give us some feedback on whatever you have experienced with the show (even if this has been just to look at our logo ;)) and on what you would like us to bring you when we come back:
https://docs.google.com/forms/d/e/1FAIpQLSf6vJn0i6f9lpOIew5xVoyOZtzAQsMD...

Thank you in advance and keep it up with the fun :)

#7: Looking back

oneandahalfvegan

One and a Half vegan is taking a summer break from the show but not from sustainability. Our last episode is a reflection on how we became more sustainability conscious, the show and how to have a sustainable holiday.
In the meantime you can listen again to all our episodes on mixcloud. Have a great summer!

Find the episode on https://www.mixcloud.com/K103/one-and-a-half-vegan-k103-190615/

oneandahalfvegan

#6: Make it circular!

oneandahalfvegan

So you tore your jeans doing a bad split at party again. I know a place where you can fix them or allow them to become something entirely new like a backpack.
One and a Half vegan episode #6 is talking to Karin, who works at Fixoteket – a place where one can fix, improve or otherwise even add some style to anything from clothes to electronics, like phones, for FREE!
The life of your jeans is no longer a line that ends in a trash-bin – it’s a circle. Keep it going!

Visit any of the locations of Fixoteket in Hammarkullen, Bergsjön, Majorna and Rannebergen. Find all information about opening times on their website at https://goteborg.se/wps/portal/enhetssida/en-varld-utan-sopor/fixoteket. Besides, you can get Do It Yourself tips and information about their upcoming events through their social media at www.facebook.com/Fixoteket and instagram.com/fixoteket.

Find the episode on https://www.mixcloud.com/K103/one-and-a-half-vegan-k103-190601/

oneandahalfvegan

#5: Not too fast, fashion!

Timi, Jodie, Do

Too sexy for your shirt? Don’t throw it away just to buy a new one! Fast fashion is a complex problem that negatively affects the lives of workers thousands of kilometers away from you and harms the environment through water pollution, emission of greenhouse gases and waste generation, among other problems.

One and a half vegan is talking to Jodie who cares about sustainable consumption. Tune in and learn about fast fashion and how to slow it down.

Check out this very interesting movie about the impact of fashion industry that we mention in the show: RiverBlue.
Link to trailer: https://vimeo.com/190158582

Then, take a look at the TED talk that Jodie recommended to us: https://www.youtube.com/watch?v=4v4Pf5Dt8Hg&fbclid=IwAR3eAQjDZCb1_tfz-FZ...

If you are interested in reading more about the data that we presented, here is the reference document about clothing industry in the EU:
Environmental impact of the textile and clothing industry - What consumers need to know. European Parliamentary Research Service
http://www.europarl.europa.eu/thinktank/en/document.html?reference=EPRS_...

And last, but not least, find where to repair your clothes and meet some nice people in...
Fixoteket: https://goteborg.se/wps/portal/enhetssida/en-varld-utan-sopor/fixoteket/
Frilagret: https://www.frilagret.se/att-gora/skapa-i-verkstan

Find the episode on https://www.mixcloud.com/K103/one-and-a-half-vegan-k103-190525/

Timi, Jodie, Do

#4: Waste or feast?

Waste or feast?

Remember those old avocados you had to throw away last night? Yeah, the ones that were shipped here only to go bad and end up in your trash. They are now part of the 40% food waste that wasn’t supposed to exist in the first place.

One and a Half vegan is talking food waste with Elle, chef and food rescuer at Resursrestaurangen. Tune in and educate yourself on food waste, why it is bad and how to reduce it. Rescue your food, rescue your planet!

Find further info here:
- About Folkkök and Majornas Samverkansförening: http://majsamverkan.se/folkkok/
- About Resursrestaurangen: http://www.resursrestaurangen.se/

Do you want to find the next Folkkök event on facebook? Then check it out here: https://www.facebook.com/events/306157456702344/?event_time_id=346243642...

If you wish to get in touch with Elle or somebody else at Resursrestaurangen send an email to hej@resursrestaurangen.se

Last, but not least, the list of references:
- IPCC AR5 WG3 C.11: https://www.ipcc.ch/site/assets/uploads/2018/02/ipcc_wg3_ar5_chapter11.p...
- FAO, Global food losses and food waste: http://www.fao.org/3/a-i2697e.pdf
- DW article: https://www.dw.com/cda/en/fighting-climate-change-by-tackling-food-waste...
- European Parliament news: http://www.europarl.europa.eu/news/en/headlines/society/20170505STO73528...
- Climate Lab video: https://www.youtube.com/watch?v=6RlxySFrkIM

Find the episode on https://www.mixcloud.com/K103/one-and-a-half-vegan-k103-190518/

Waste or feast?

#3: Life of a package

Bags

Latest research on black holes reveals: “Your plastic bottle doesn’t simply disappear into a black hole just because you put it in a specially marked container before you walk away patting yourself on the back for being such a good boy”
Listen to One and a Half vegan episode #3 "Life of a package” and learn about the lifespan of different packaging materials and what to do to greatly reduce your negative footprint today.

If you want to get deeper into the information feel free to investigate these sources:
-Materials for packaging in Swedish market: https://www.naturvardsverket.se/upload/sa-mar-miljon/mark/avfall/forpack...
-Plastics for packaging, energy reduction by recycling plastics, facts on plastic water waste: http://lup.lub.lu.se/luur/download?func=downloadFile&recordOId=8952033&f...
-Energy to produce 1kg of different materials: https://www.lowtechmagazine.com/what-is-the-embodied-energy-of-materials...
-Waste decomposition time: https://www.youtube.com/watch?v=4uu4cBfjfA8
-Burning waste and detrimental health consequences: research by Paul Connett, PhD
-Recycling facts:
http://budker.berkeley.edu/PhysicsH190_2012/Hosseinzadeh%20Recycling_Ene...
http://www-g.eng.cam.ac.uk/impee/topics/RecyclePlastics/files/Recycling Plastic v3 PDF.pdf
http://www.statistikdatabasen.scb.se/pxweb/en/ssd/START__MI__MI0307/MI03...

Our recommendations for stores in Gothenburg to buy food without packaging:
-Fram Ekolivs: https://framekolivs.se/
-BaraBraMat: https://www.barabramat.se
-Mynta Eko: http://myntaeko.se/

Find the episode on https://www.mixcloud.com/K103/one-and-half-vegan-k103-190511/

Bags

#2: Re-use & cycle

Timi and Silviu

Second episode out! This time in One and a Half vegan we are visited by a good friend, Silviu, and we talk about circular economy. Last weekend, Timi and Silviu visited cykelköket, that bicycle kitchen - a place where you can go get, fix, improve or otherwise pimp your bike. It was quite a rainy day for a bike ride, but some moisture can’t stop us!

Find more info about the different cyckelköket in Gothenburg and elsewhere in Sweden:
http://cykelkok.se/

Cyckelköket locations:

Göteborg:
-Centrum (Masthustorget) http://www.cykelkoket.org/sv/
-Gamlestan
-Kålltorp
-Norra Biskopsgården
-Södra Biskopsgården
Alingsås http://www.lagacykelnsjalv.se/
Uppsala https://beta.ucf.se/kabyssen
Umeå (Umeås Cyckeljunta) http://cykeljuntan.nu/
Malmö https://cykelkoket.blogspot.com/
Lund https://bikekitchenlund.wordpress.com/
Jönköping http://cykelkoketjkpg.se/frontpage2/
Stockholm:
-Solna http://cykelkoketsolna.se/
-Bagarmossen http://bagarmossenscykelkok.se/

Find the episode on https://www.mixcloud.com/K103/one-and-a-half-vegan-k103-190504/

Timi and Silviu

#1: Sustainable day-to-day eating

In our first episode we're talking food and what it's like to have an efficient sustainable way of eating. You'll hear some tips on how to adjust your diet. We also break down some nutritional vegan myths.
If you're a meat eater stay tuned for the "Change of the week" segment on how to reduce your environmental footprint without giving up meat right now!

Find the episode on https://www.mixcloud.com/widget/iframe/?hide_cover=1&mini=1&feed=%2FK103...

In this show we try to explore the footprint that we leave on the world every day and how to make adjustments that reduce the negative impact on the environment and society while still enjoying the good things of life.

Redaktion

Timi Rus och Donatas Kveselys.

Sändningstider

Lördagar 16:00 - 16:30

Extern länk

www.mixcloud.com/K103/...

Följ oss via RSS

Kontakt

oneandahalfvegan@k103....