One and a half vegan

#1: Sustainable day-to-day eating

In our first episode we're talking food and what it's like to have an efficient sustainable way of eating. You'll hear some tips on how to adjust your diet. We also break down some nutritional vegan myths.
If you're a meat eater stay tuned for the "Change of the week" segment on how to reduce your environmental footprint without giving up meat right now!

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In this show we try to explore the footprint that we leave on the world every day and how to make adjustments that reduce the negative impact on the environment and society while still enjoying the good things of life.


Timi Rus och Donatas Kveselys.


Lördagar 16:00 - 16:30

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