One and a half vegan

#4: Waste or feast?

Waste or feast?

Remember those old avocados you had to throw away last night? Yeah, the ones that were shipped here only to go bad and end up in your trash. They are now part of the 40% food waste that wasn’t supposed to exist in the first place.

One and a Half vegan is talking food waste with Elle, chef and food rescuer at Resursrestaurangen. Tune in and educate yourself on food waste, why it is bad and how to reduce it. Rescue your food, rescue your planet!

Find further info here:
- About Folkkök and Majornas Samverkansförening: http://majsamverkan.se/folkkok/
- About Resursrestaurangen: http://www.resursrestaurangen.se/

Do you want to find the next Folkkök event on facebook? Then check it out here: https://www.facebook.com/events/306157456702344/?event_time_id=346243642...

If you wish to get in touch with Elle or somebody else at Resursrestaurangen send an email to hej@resursrestaurangen.se

Last, but not least, the list of references:
- IPCC AR5 WG3 C.11: https://www.ipcc.ch/site/assets/uploads/2018/02/ipcc_wg3_ar5_chapter11.p...
- FAO, Global food losses and food waste: http://www.fao.org/3/a-i2697e.pdf
- DW article: https://www.dw.com/cda/en/fighting-climate-change-by-tackling-food-waste...
- European Parliament news: http://www.europarl.europa.eu/news/en/headlines/society/20170505STO73528...
- Climate Lab video: https://www.youtube.com/watch?v=6RlxySFrkIM

Find the episode on https://www.mixcloud.com/K103/one-and-a-half-vegan-k103-190518/

Waste or feast?

In this show we try to explore the footprint that we leave on the world every day and how to make adjustments that reduce the negative impact on the environment and society while still enjoying the good things of life.

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Timi Rus och Donatas Kveselys.

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Lördagar 16:00 - 16:30

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